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Whiskey Lemonade Slush Spritz Martini Drink Recipe

Looking to quench your thirst with something unique and invigorating? Look no further than the Whiskey Lemonade Slush Spritz Martini Drink Recipe. This cocktail is a harmonious fusion of whiskey’s robust character and the crisp, citrusy charm of lemonade. What sets it apart is the innovative blend of a classic martini’s sophistication with the playful slushy texture of a spritz.

Whether you’re in the mood for a leisurely afternoon refreshment or aiming to elevate your cocktail game at your next gathering, let’s dive into the delightful world of the Whiskey Lemonade Slush Spritz Martini Drink Recipe.

Whiskey Lemonade Slush Spritz Martini Drink Recipe


  • 2 ounces whiskey
  • 4 ounces lemonade
  • 2 ounces prosecco
  • Ice
  • Lemon wedge, for garnish


  1. Combine the whiskey, lemonade, and prosecco in a blender.
  2. Blend until smooth.
  3. Pour into a glass filled with ice.
  4. Garnish with a lemon wedge.

What makes it special?

The Whiskey Lemonade Slush Spritz Martini is special because it is a combination of three classic cocktails: the whiskey sour, the lemonade, and the spritz. The whiskey gives the drink a boozy kick, the lemonade adds a tart sweetness, and the prosecco adds a refreshing fizz. The result is a well-balanced cocktail that is both delicious and refreshing.

What’s the ideal whiskey choice for this martini?

Traditionally, martinis are made with gin and vermouth, not whiskey. However, if you’re interested in a variation called a “whiskey martini” or “whiskey cocktail,” you can use whiskey as the base spirit. The choice of whiskey for such a cocktail depends on your personal preferences and the flavor profile you desire. Here are some options:

  1. Bourbon Whiskey: Bourbon, with its sweet and robust flavor profile, can work well in a whiskey martini. It will provide a slightly sweeter and fuller-bodied martini compared to other whiskey types.
  2. Rye Whiskey: Rye whiskey has a spicier and drier profile compared to bourbon, which can add complexity to your whiskey martini. Rye is a traditional choice for classic cocktails and can work nicely in this context.
  3. Scotch Whisky: If you prefer a smoky and peaty martini, you can use a Scotch whisky. Islay or peated Scotch whiskies will impart a unique smokiness to your drink.
  4. Irish Whiskey: Irish whiskey tends to be smoother and lighter in flavor. It can create a milder whiskey martini, which may appeal to those who prefer a less intense cocktail.
  5. Japanese Whisky: Japanese whiskies often have a balanced and harmonious flavor profile. They can make a well-rounded and elegant whiskey martini.

When making a whiskey martini, you can follow a similar process to a classic martini. Typically, you’ll mix the whiskey with a small amount of dry vermouth and perhaps add some bitters for complexity. Don’t forget to garnish with a lemon twist or an olive, depending on your preference.

Remember that the ideal choice of whiskey ultimately depends on your taste preferences, so feel free to experiment with different whiskey types and ratios of vermouth until you find the combination that suits your palate best.

What’s the whiskey-to-lemonade ratio?

The whiskey-to-lemonade ratio in a cocktail depends on the specific drink you’re making and your personal taste preferences. One popular whiskey and lemonade cocktail is the “Whiskey Sour,” and the traditional ratio for this drink is:

  • 2 ounces of whiskey (typically bourbon or rye)
  • 3/4 ounce of fresh lemon juice
  • 1/2 ounce of simple syrup (or adjust to taste for sweetness)

Here’s how you can make a classic Whiskey Sour:

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of whiskey, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup to the shaker.
  3. Shake the mixture vigorously for about 10-15 seconds to chill and combine the ingredients.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. You can garnish it with a lemon wheel or a maraschino cherry if you like.

This classic recipe provides a balanced combination of whiskey’s richness, lemon’s tartness, and the sweetness from the simple syrup. However, you can adjust the ratio of whiskey to lemon juice and simple syrup to suit your taste. Some people prefer a slightly stronger whiskey flavor, while others like it more on the sour or sweet side, so feel free to experiment until you find your perfect ratio.

Are there regional twists to this recipe?

Yes, there are regional twists and variations of the Whiskey Sour and similar whiskey and lemonade cocktails. Bartenders and cocktail enthusiasts around the world have put their own spin on this classic drink. Here are a few regional variations:

  1. New York Sour: This twist on the Whiskey Sour involves floating a small amount of red wine (typically a robust red like Cabernet Sauvignon) on top of the cocktail. This creates a visually appealing layered effect and adds a hint of fruity complexity to the drink.
  2. Boston Sour: In this variation, you replace the simple syrup with maple syrup, giving the cocktail a distinctive maple flavor. It’s a nod to the New England region’s association with maple syrup production.
  3. Southern Sour: In the southern United States, it’s common to add a splash of sweet tea to a Whiskey Sour, creating a drink known as the “Sweet Tea Whiskey Sour.” It combines the classic cocktail with the beloved southern beverage.
  4. Japanese Whiskey Sour: Japanese whiskey, like Yamazaki or Hakushu, is used in place of American bourbon or rye in this variation. Japanese Whiskey Sours are known for their smoothness and balance.
  5. Mexican Whiskey Sour: This variation incorporates a touch of agave nectar and sometimes a dash of bitters for a slightly different flavor profile, influenced by Mexican ingredients.
  6. Tennessee Sour: This version uses Tennessee whiskey, such as Jack Daniel’s, in place of bourbon or rye. The whiskey’s unique character and flavor distinguish it from other Whiskey Sours.
  7. Amaretto Sour: While not technically a whiskey sour, the Amaretto Sour is a related cocktail that uses amaretto (an almond-flavored liqueur) instead of whiskey. It’s a sweet and nutty alternative to the classic sour.

These regional twists showcase the versatility of the basic Whiskey Sour recipe. Bartenders and cocktail enthusiasts continue to experiment with different ingredients and flavors to create unique variations tailored to their local preferences and ingredients. Feel free to explore these variations and adapt them to your taste preferences.

10 FAQs about the Whiskey Lemonade Slush Spritz Martini

  1. What is the difference between a Whiskey Lemonade Slush Spritz Martini and a Whiskey Sour?

A Whiskey Sour is a classic cocktail made with whiskey, lemon juice, simple syrup, and egg white. The Whiskey Lemonade Slush Spritz Martini is a variation on the Whiskey Sour that adds lemonade and prosecco. The result is a more refreshing and tart drink.

  1. What type of whiskey should I use?

Any type of whiskey will work in this recipe, but a smooth whiskey like bourbon or rye will give the best results.

  1. Can I use vodka or gin instead of whiskey?

Yes, you can use vodka or gin instead of whiskey in this recipe. The drink will still be delicious, but it will have a slightly different flavor profile.

  1. Can I make this drink without a blender?

Yes, you can make this drink without a blender. Simply combine the ingredients in a shaker with ice and shake until well-chilled.

  1. How long will this drink keep?

The Whiskey Lemonade Slush Spritz Martini will keep in the refrigerator for up to 2 days.

  1. What is the best garnish for this drink?

A lemon wedge is the classic garnish for this drink, but you could also use a sprig of mint or a raspberry.

  1. What is the alcohol content of this drink?

The alcohol content of this drink will vary depending on the type of whiskey you use. However, it is typically around 20% ABV.

  1. Is this drink suitable for people who are pregnant or have health conditions?

This drink should not be consumed by people who are pregnant or have health conditions that could be exacerbated by alcohol consumption.

  1. Where can I buy this drink?

This drink is not typically available for purchase in stores. However, you can make it yourself at home using the recipe above.

  1. What are some other variations of this drink?

There are many other variations of the Whiskey Lemonade Slush Spritz Martini. Some popular variations include adding vodka or gin instead of whiskey, adding a splash of cranberry juice, or using a different type of lemonade.


You can learn more about Whiskey Lemonade Slush Spritz Martini Drink Recipe on this page. The “Whiskey Lemonade Slush Spritz Martini” is a versatile and refreshing cocktail that combines whiskey and lemonade in a frozen, slushy form. It’s a delightful fusion of whiskey’s rich flavors and the zesty tartness of lemonade, making it a great choice for those who enjoy a balanced and cooling drink.

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