Vodka Sour
A vodka sour is a classic cocktail made with vodka, lemon juice, simple syrup, and egg white. The egg white gives the cocktail a smooth, creamy texture, and the lemon juice and simple syrup add a tart, sweet flavor. Vodka sours are typically served in a chilled cocktail glass with a lemon wedge and a maraschino cherry for garnish.
Recipe
- 2 ounces vodka
- 1 ounce lemon juice
- ¾ ounce simple syrup
- 1 egg white (optional)
- Angostura bitters (optional)
- Lemon wedge and maraschino cherry, for garnish
Instructions
- Combine all ingredients in a cocktail shaker without ice.
- Shake vigorously for 30 seconds.
- Add ice to the shaker and shake again for 30 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a lemon wedge and a maraschino cherry.
What makes a Vodka Sour Cocktail special?
The vodka sour is a classic cocktail that is known for its refreshing, tart flavor. The vodka provides a smooth base for the lemon juice and simple syrup, and the egg white adds a creamy texture. The vodka sour is also a relatively easy cocktail to make, and it can be customized to your liking by adding different types of bitters or garnishes.
History of the Vodka Sour drink
The vodka sour is a relatively modern cocktail, with its origins dating back to the early 1900s. The cocktail is thought to have originated in the United States, and it quickly became popular throughout the world. The vodka sour is often served as a pre-dinner cocktail or as a light refreshment.
10 FAQs about Vodka Sour with Answers
- What is the difference between a vodka sour and a margarita?
A margarita is made with tequila, lime juice, and orange liqueur, while a vodka sour is made with vodka, lemon juice, and simple syrup. Margaritas are typically served in a margarita glass with a salt rim, while vodka sours are typically served in a chilled cocktail glass.
- What is the best vodka to use for a vodka sour?
Any type of vodka can be used for a vodka sour, but a high-quality vodka will produce a smoother cocktail. Some popular brands of vodka for vodka sours include Absolut, Grey Goose, and Tito’s Handmade Vodka.
- How much lemon juice should I use for a vodka sour?
The amount of lemon juice you use will depend on your personal preference. Some people like their vodka sours tart, while others prefer them sweeter. A good starting point is to use 1 ounce of lemon juice for every 2 ounces of vodka.
- How much simple syrup should I use for a vodka sour?
Simple syrup is a mixture of equal parts sugar and water. The amount of simple syrup you use will depend on how sweet you like your cocktails. A good starting point is to use ¾ ounce of simple syrup for every 2 ounces of vodka.
- Can I use egg white in my vodka sour?
Yes, you can use egg white in your vodka sour. The egg white will add a creamy texture to the cocktail. However, it is important to note that some people may be allergic to eggs.
- What are some good garnishes for a vodka sour?
Some popular garnishes for a vodka sour include a lemon wedge, a maraschino cherry, and an orange twist.
- How should I serve a vodka sour?
Vodka sours are typically served chilled. You can serve them straight up in a chilled cocktail glass or over ice in a rocks glass.
- What is the alcohol content of a vodka sour?
The alcohol content of a vodka sour will vary depending on the type of vodka and the amount of alcohol used. However, most vodka sours have an alcohol content of around 25% ABV.
- What are some other cocktails that are similar to a vodka sour?
Some other cocktails that are similar to a vodka sour include the whiskey sour, the gin sour, and the tequila sour.
- What are some tips for making a great vodka sour?
Here are a few tips for making a great vodka sour:
- Use fresh, high-quality ingredients.
- Use a good-quality vodka.
- Don’t over-mix the cocktail.
- Serve the cocktail chilled.
- Garnish the cocktail with a lemon wedge, a maraschino cherry, or an orange twist.
