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Vodka Basil Margarita Drink Recipe

Vodka Basil Margarita

A vodka basil margarita is a refreshing and flavorful cocktail that combines the tartness of lime juice, the sweetness of simple syrup, and the herbaceous flavor of basil. It is a great choice for a summer cocktail party or a casual get-together with friends.

Recipe

  • 1 1/2 ounces vodka
  • 1 ounce lime juice
  • 1 ounce simple syrup
  • 4 basil leaves
  • Kosher salt, for rimming the glass
  • Ice
  • Lime wedge, for garnish

To make the cocktail, muddle the basil leaves in the bottom of a cocktail shaker. Add the vodka, lime juice, simple syrup, and ice. Shake vigorously until well-chilled. Strain into a glass rimmed with kosher salt. Garnish with a lime wedge and serve.

What makes the vodka basil margarita special?

The vodka basil margarita is special because it combines the tartness of lime juice, the sweetness of simple syrup, and the herbaceous flavor of basil. The basil adds a unique flavor that is both refreshing and complex. The cocktail is also easy to make and can be customized to your liking. For example, you can add more or less basil depending on your preference.

History of the vodka basil margarita

The vodka basil margarita is a relatively new cocktail. It is believed to have been created in the early 2000s by a bartender in California. The cocktail quickly gained popularity and is now a popular choice at bars and restaurants around the world.

10 FAQs about the vodka basil margarita

  1. What is the difference between a vodka basil margarita and a regular margarita?

A vodka basil margarita is made with vodka instead of tequila. It also contains basil leaves, which give the cocktail a unique flavor.

  1. What are some of the best brands of vodka to use for a vodka basil margarita?

Any good-quality vodka will work for a vodka basil margarita. Some popular brands include Tito’s Handmade Vodka, Grey Goose, and Ketel One.

  1. What are some of the best brands of basil to use for a vodka basil margarita?

Fresh basil is the best choice for a vodka basil margarita. If you can’t find fresh basil, you can use dried basil, but the flavor will not be as intense.

  1. What are some of the best ways to garnish a vodka basil margarita?

A lime wedge is the traditional garnish for a vodka basil margarita. You can also garnish the cocktail with a basil leaf or a sprig of mint.

  1. What are some of the best ways to serve a vodka basil margarita?

A vodka basil margarita is typically served chilled. You can serve it on the rocks or frozen.

  1. What are some of the best food pairings for a vodka basil margarita?

A vodka basil margarita is a versatile cocktail that can be paired with a variety of foods. Some good food pairings include Mexican food, seafood, and grilled chicken.

  1. What are some of the best variations on the vodka basil margarita?

There are many different variations on the vodka basil margarita. Some popular variations include the strawberry basil margarita, the peach basil margarita, and the mango basil margarita.

  1. What are some of the best tips for making a vodka basil margarita?

Here are some tips for making a great vodka basil margarita:

  • Use fresh ingredients.
  • Muddle the basil leaves to release their flavor.
  • Shake the cocktail vigorously to chill it and incorporate the flavors.
  • Rim the glass with kosher salt for a salty-sweet flavor.
  • Garnish with a lime wedge or a basil leaf.
  1. What are some of the best places to get a vodka basil margarita?

There are many great places to get a vodka basil margarita. Some popular bars and restaurants that serve vodka basil margaritas include:

  • The Margy’s Restaurant & Bar in San Diego, California
  • The Gracias Madre in Los Angeles, California
  • The NoMad Hotel in New York City
  • The Thompson Hotel in Miami, Florida
  • The Hotel Santa Monica in Santa Monica, California
  1. What are some of the best ways to make a vodka basil margarita at home?

Here are some tips for making a vodka basil margarita at home:

  • Gather your ingredients.
  • Muddle the basil leaves.
  • Shake the cocktail vigorously.
  • Strain the cocktail into a glass rimmed with kosher salt.
  • Garnish with a lime wedge or a basil leaf.

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