Maple Bacon Manhattan Martini Slush Spritz
The Maple Bacon Manhattan Martini Slush Spritz is a delicious and decadent cocktail that combines the flavors of maple, bacon, and whiskey. It is a perfect drink for a cold winter night or a special occasion.
Ingredients:
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 1/4 ounce maple syrup
- 1 dash angostura bitters
- 1 cup ice
- 1/2 ounce club soda
- 1 slice of bacon, cooked and crumbled
- Orange peel, for garnish
Instructions:
- Combine the rye whiskey, sweet vermouth, maple syrup, and bitters in a cocktail shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain into a chilled rocks glass filled with ice.
- Top with club soda and garnish with crumbled bacon and orange peel.
What makes the Maple Bacon Manhattan Martini Slush Spritz special?
The Maple Bacon Manhattan Martini Slush Spritz is special because it combines the classic flavors of the Manhattan with the sweet and smoky flavors of bacon. The addition of club soda gives the drink a refreshing finish.
History of the Maple Bacon Manhattan Martini Slush Spritz:
The Maple Bacon Manhattan Martini Slush Spritz is a relatively new cocktail, but it has quickly become a popular choice among cocktail enthusiasts. The drink was first created in 2015 by Jerry Nevins, a bartender at the Bourbon & Branch bar in San Francisco. Nevins was inspired to create the drink after trying a maple bacon Old Fashioned. He wanted to create a cocktail that would combine the flavors of maple, bacon, and whiskey in a refreshing way.
10 FAQs about the Maple Bacon Manhattan Martini Slush Spritz:
- What is the difference between a Manhattan and a Maple Bacon Manhattan Martini Slush Spritz?
A Manhattan is a classic cocktail made with rye whiskey, sweet vermouth, and bitters. The Maple Bacon Manhattan Martini Slush Spritz is a variation on the Manhattan that adds maple syrup, bacon, and club soda.
- Can I use other types of whiskey in the Maple Bacon Manhattan Martini Slush Spritz?
Yes, you can use other types of whiskey in the Maple Bacon Manhattan Martini Slush Spritz. Some good options include bourbon, scotch, and Canadian whisky.
- What is the best way to garnish the Maple Bacon Manhattan Martini Slush Spritz?
The best way to garnish the Maple Bacon Manhattan Martini Slush Spritz is with a slice of cooked bacon and an orange peel. You can also add a few dashes of Angostura bitters for an extra kick.
- What is the alcohol content of the Maple Bacon Manhattan Martini Slush Spritz?
The alcohol content of the Maple Bacon Manhattan Martini Slush Spritz will vary depending on the type of whiskey you use. However, it is typically around 25% ABV.
- Can I make the Maple Bacon Manhattan Martini Slush Spritz ahead of time?
Yes, you can make the Maple Bacon Manhattan Martini Slush Spritz ahead of time. However, it is best to make it just before serving so that the flavors are fresh.
- How long will the Maple Bacon Manhattan Martini Slush Spritz keep?
The Maple Bacon Manhattan Martini Slush Spritz will keep for up to 24 hours in the refrigerator. However, the flavors will be best if the drink is served immediately.
- What is the best way to serve the Maple Bacon Manhattan Martini Slush Spritz?
The Maple Bacon Manhattan Martini Slush Spritz is best served in a chilled rocks glass. You can also garnish the drink with a slice of cooked bacon and an orange peel.
- What is the perfect occasion to serve the Maple Bacon Manhattan Martini Slush Spritz?
The Maple Bacon Manhattan Martini Slush Spritz is a perfect cocktail for any occasion. However, it is especially well-suited for cold winter nights or special occasions.
- What are some other cocktails that are similar to the Maple Bacon Manhattan Martini Slush Spritz?
Some other cocktails that are similar to the Maple Bacon Manhattan Martini Slush Spritz include the Old Fashioned, the Manhattan, and the Boulevardier.
- Where can I find the Maple Bacon Manhattan Martini Slush Spritz on a menu?
The Maple Bacon Manhattan Martini Slush Spritz is not as widely available as some other cocktails. However, you may be able to find it on the menu at some bars and restaurants. You can also make it at home using the recipe above.
