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Hibiscus Martini Drink Recipe

Recipe for Hibiscus Martini:

  • 2 oz vodka
  • 1 oz hibiscus syrup
  • 1/2 oz fresh lemon juice
  • 1/2 oz triple sec
  • Hibiscus flower (for garnish)


  1. Fill a cocktail shaker with ice.
  2. Add vodka, hibiscus syrup, fresh lemon juice, and triple sec.
  3. Shake vigorously until well combined.
  4. Strain into a chilled martini glass.
  5. Garnish with a hibiscus flower and serve.

What makes Hibiscus Martini Cocktail drink special: Hibiscus Martini is a unique and refreshing cocktail that combines the tartness of hibiscus with the smoothness of vodka. The hibiscus flower adds a beautiful deep red color and a subtle floral note to the drink. This cocktail is perfect for those who enjoy fruity and floral drinks with a touch of sweetness.

History of the drink: The origin of the Hibiscus Martini is unclear, but hibiscus has been used in drinks and cocktails for centuries in various cultures around the world. In Mexico, hibiscus tea is a popular drink called “agua de jamaica,” and it is also used as a base for many cocktails. In recent years, hibiscus has gained popularity in the United States as a cocktail ingredient, and Hibiscus Martini has become a popular variation of the classic martini.

10 FAQs:

  1. What is hibiscus syrup? Hibiscus syrup is a sweet and tangy syrup made from hibiscus flowers, sugar, and water. It is used in many cocktails and can also be used to flavor tea, lemonade, or other drinks.
  2. Where can I find hibiscus syrup? Hibiscus syrup can be found at specialty food stores, online retailers, or you can make your own by simmering hibiscus flowers, sugar, and water together.
  3. Can I substitute hibiscus syrup with other sweeteners? Yes, you can substitute hibiscus syrup with simple syrup or other sweeteners such as honey or agave nectar.
  4. What type of vodka is best for Hibiscus Martini? Any high-quality vodka will work well for this cocktail. You can use your favorite brand of vodka or try a flavored vodka to add an extra layer of flavor.
  5. Can I use dried hibiscus flowers instead of fresh ones? Yes, you can use dried hibiscus flowers to make the syrup, but you may need to adjust the amount of water and sugar accordingly.
  6. Can I make a non-alcoholic version of Hibiscus Martini? Yes, you can make a non-alcoholic version by omitting the vodka and increasing the amount of hibiscus syrup and lemon juice.
  7. How should I garnish my Hibiscus Martini? A hibiscus flower is a classic garnish for this cocktail, but you can also use a lemon twist or a sprig of fresh mint.
  8. Is Hibiscus Martini a summer drink? Hibiscus Martini is a refreshing cocktail that can be enjoyed year-round, but it is especially popular during the summer months.
  9. Can I make a pitcher of Hibiscus Martini for a party? Yes, you can easily scale up the recipe to make a pitcher of Hibiscus Martini for a party. Just multiply the ingredients by the number of servings you need.
  10. What food pairs well with Hibiscus Martini? Hibiscus Martini pairs well with spicy foods, grilled meats, and seafood.

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