Bloody Caesar Drink Recipe

Recipe: Ingredients:

• 1.5 oz vodka
• 3 dashes Worcestershire sauce
• 2 dashes hot sauce
• 1 pinch celery salt
• 1 pinch freshly ground black pepper
• 4 oz Clamato juice
• Ice
• Garnish: celery stalk, lime wedge, and pickled vegetables

Instructions:

1. Rim the edge of a highball glass with lime juice and then celery salt.
2. Fill the glass with ice.
3. Add the vodka, Worcestershire sauce, hot sauce, celery salt, and black pepper to the glass.
4. Fill the glass with Clamato juice and stir.
5. Garnish with a celery stalk, lime wedge, and pickled vegetables.

What makes $name cocktail special: Bloody Caesar is a uniquely Canadian cocktail that has been popular since its creation in 1969 by restaurateur Walter Chell. It’s similar to the Bloody Mary, but instead of tomato juice, it’s made with Clamato juice, a blend of tomato and clam juices. The addition of Clamato juice gives the cocktail a slightly briny flavor that sets it apart from other Bloody Mary variations. It’s a beloved drink in Canada, and often enjoyed as a brunch or breakfast drink.

History of the drink: The Bloody Caesar cocktail was invented in 1969 by Walter Chell, a restaurateur in Calgary, Canada. The story goes that Chell was tasked with creating a signature drink for the opening of a new Italian restaurant. He drew inspiration from the classic Bloody Mary cocktail, but added Clamato juice instead of tomato juice, along with Worcestershire sauce, hot sauce, and other seasonings. The drink was an immediate hit, and soon became a popular drink in Canada, particularly in the western provinces.

10 FAQs about Bloody Caesar:

1. Is a Bloody Caesar the same as a Bloody Mary? No, a Bloody Caesar is made with Clamato juice instead of tomato juice, which gives it a different flavor profile than a Bloody Mary.
2. What is Clamato juice? Clamato juice is a blend of tomato and clam juices, along with other seasonings.
3. How do you make a Bloody Caesar spicy? Add more hot sauce or a dash of cayenne pepper to make a Bloody Caesar spicier.
4. Can you make a non-alcoholic Bloody Caesar? Yes, you can make a non-alcoholic Bloody Caesar by omitting the vodka.
5. What is the origin of the name “Bloody Caesar”? The name “Bloody Caesar” is said to be a nod to the Roman Emperor Julius Caesar.
6. What is the difference between a Bloody Caesar and a Michelada? A Bloody Caesar is made with Clamato juice, while a Michelada is made with beer.
7. Can you use regular tomato juice instead of Clamato juice in a Bloody Caesar? You can, but it won’t have the same flavor profile as a traditional Bloody Caesar.
8. Is a Bloody Caesar a popular cocktail? Yes, the Bloody Caesar is a beloved cocktail in Canada, particularly in the western provinces.
9. What is the best time to enjoy a Bloody Caesar? The Bloody Caesar is often enjoyed as a brunch or breakfast drink, but it can be enjoyed any time.
10. What is the nutritional information for a Bloody Caesar? The nutritional information for a Bloody Caesar can vary depending on the ingredients used, but it typically contains around 160-180 calories and 11-13 grams of carbohydrates.