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Blood Orange Ginger Fizz Spritz Slush Drink Recipe

About

The Blood Orange Ginger Fizz Spritz Slush is a refreshing and flavorful cocktail that is perfect for a hot day. It is made with blood orange juice, ginger syrup, vodka, and sparkling water, and it is topped with a sprig of rosemary. The slush is made by blending the ingredients together with ice, which gives it a smooth and icy texture.

Recipe

Ingredients:

  • 1 cup fresh blood orange juice
  • 1/4 cup ginger syrup
  • 1/2 ounce vodka
  • 4 ounces sparkling water
  • Ice
  • Sprig of rosemary, for garnish

Instructions:

  1. Combine the blood orange juice, ginger syrup, and vodka in a blender.
  2. Add the ice and blend until smooth.
  3. Pour into a glass and top with sparkling water.
  4. Garnish with a sprig of rosemary.

What makes it special?

The Blood Orange Ginger Fizz Spritz Slush is special because it is a unique and refreshing cocktail that is perfect for a hot day. The combination of blood orange juice, ginger syrup, and vodka creates a delicious and flavorful drink that is both sweet and tart. The slush texture also adds to the drink’s refreshing quality.

History of the drink

The Blood Orange Ginger Fizz Spritz Slush is a relatively new cocktail, but it has quickly become popular due to its refreshing and flavorful taste. The drink was first created in 2016 by a bartender in New York City. The bartender was inspired to create the drink after seeing the popularity of blood orange cocktails and slushies.

10 FAQs about the Blood Orange Ginger Fizz Spritz Slush

  1. What is the difference between a Blood Orange Ginger Fizz Spritz Slush and a Blood Orange Spritz?

A Blood Orange Spritz is a traditional cocktail made with blood orange juice, prosecco, and sparkling water. A Blood Orange Ginger Fizz Spritz Slush is a frozen version of the cocktail that is made with ice, blood orange juice, ginger syrup, vodka, and sparkling water.

  1. Can I make the Blood Orange Ginger Fizz Spritz Slush without a blender?

Yes, you can make the Blood Orange Ginger Fizz Spritz Slush without a blender. However, the texture of the drink will not be as smooth. You can try using a food processor or a hand mixer to blend the ingredients together.

  1. What can I use instead of ginger syrup?

If you do not have ginger syrup, you can substitute honey, maple syrup, or agave nectar. You can also add a few slices of fresh ginger to the blender.

  1. Can I use other types of alcohol in the Blood Orange Ginger Fizz Spritz Slush?

Yes, you can use other types of alcohol in the Blood Orange Ginger Fizz Spritz Slush. Some popular substitutions include gin, tequila, or rum.

  1. What is the best way to garnish the Blood Orange Ginger Fizz Spritz Slush?

The best way to garnish the Blood Orange Ginger Fizz Spritz Slush is with a sprig of rosemary. You can also add a slice of blood orange or a few raspberries.

  1. How long will the Blood Orange Ginger Fizz Spritz Slush last?

The Blood Orange Ginger Fizz Spritz Slush will last for about 24 hours in the refrigerator. However, the best time to enjoy the drink is right after it is made.

  1. Can I make the Blood Orange Ginger Fizz Spritz Slush ahead of time?

Yes, you can make the Blood Orange Ginger Fizz Spritz Slush ahead of time. However, you will need to blend the ingredients together just before serving.

  1. What is the alcohol content of the Blood Orange Ginger Fizz Spritz Slush?

The alcohol content of the Blood Orange Ginger Fizz Spritz Slush will vary depending on the type of alcohol you use. However, the average alcohol content is about 10%.

  1. Is the Blood Orange Ginger Fizz Spritz Slush a healthy drink?

The Blood Orange Ginger Fizz Spritz Slush is not a particularly healthy drink. It is high in sugar and calories. However, it is a refreshing and flavorful drink that is perfect for a special occasion.

  1. Where can I buy Blood Orange Ginger Fizz Spritz Slush?

The Blood Orange Ginger Fizz Spritz Slush is not widely available in stores. However, you can find it at some restaurants and bars. You can also make it at home using the recipe above.

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