Vodka Black Russian Recipe
- 1.5 oz vodka
- 1 oz coffee liqueur
- Fill a rocks glass with ice.
- Add the vodka and coffee liqueur to the glass.
- Stir well.
History of the Vodka Black Russian
The Black Russian is a classic cocktail that was created in the late 1940s. The drink was invented by a Belgian bartender named Gustave Tops, who was working at the Hotel Metropole in Brussels at the time. The cocktail was named after the Cold War-era political alliance between the United States (represented by the vodka) and the Soviet Union (represented by the coffee liqueur).
10 FAQs about the Vodka Black Russian
- What type of vodka should be used in a Black Russian? Any type of vodka can be used in a Black Russian, but it is recommended to use a high-quality vodka for the best taste.
- Is coffee liqueur necessary for a Black Russian? Yes, coffee liqueur is a necessary ingredient in a Black Russian.
- Can a Black Russian be made with decaf coffee liqueur? Yes, a Black Russian can be made with decaf coffee liqueur.
- Is a Black Russian served on the rocks? Yes, a Black Russian is traditionally served over ice in a rocks glass.
- Can a Black Russian be made without ice? A Black Russian can be made without ice, but it is less common.
- Are there variations of the classic Black Russian recipe? Variations of the classic Black Russian recipe include the addition of cream (creating a White Russian) or the substitution of the coffee liqueur with other types of liqueurs.
- Is the Black Russian a strong cocktail? The Black Russian is a relatively strong cocktail, as it is made entirely of alcohol.
- Can the sweetness of a Black Russian be adjusted? Yes, the sweetness of a Black Russian can be adjusted by adding more or less coffee liqueur or sweetener.
- Can a Black Russian be made in advance? Yes, a Black Russian can be made in advance and stored in the refrigerator for several hours before serving.
- Is a Black Russian a popular cocktail outside of the United States? The Black Russian is a popular cocktail around the world, although it is more commonly consumed in the United States and Europe.